Try this Ninja Buffalo Chicken Wings recipe, or contribute your own.
Suggest a better descriptionPour water into pot. Place wings into the Cook & Crisp™ Basket and place basket in pot. Assemble the pressure lid, making sure the PRESSURE RELEASE valve is in the SEAL position.
Select PRESSURE and set HIGH. Set time to 5 minutes. Select START/STOP to begin.
When pressure cooking is complete, quick release the pressure by turning the PRESSURE RELEASE valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.
Pat wings dry with paper towels and toss with 2 tablespoons oil in the basket.
Close crisping lid. Select AIR CRISP, set temperature to 390°F, and set time to 15 minutes. Select START/STOP to begin.
After 7 minutes, open lid, then lift basket and shake wings or toss them with silicone-tipped tongs. Lower basket back into pot and close lid to resume cooking.
While the wings are cooking, stir together Buffalo sauce and salt in a large mixing bowl.
When cooking is complete, transfer wings to the bowl with Buffalo sauce and toss to coat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1088g) | ||
Recipe Makes: 1 | ||
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Calories: 251 | ||
Calories from Fat: 251 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.1g | 37 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 17.7g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 3168.6mg | 109 % | |
Potassium 41.1mg | 1 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.4g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 251
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