The recipe calls for a 6 inch round pan but I didn't have one so I used a loaf pan
Stir graham cracker crumbs, butter, and 1 tablespoon sugar in bowl. Press mixture into bottom and sides of pan. Use your fingers, it’s easier!
Beat cream cheese with 1/4 cup sugar in bowl with electric mixer until smooth.
Beat in 1 whole egg and the whites from the second egg and 1 teaspoon of vanilla extract.
Mix in 1/2 cup of sour cream.
Pour batter into prepared pan.
Pour 4 cups water into pot.
Place roasting rack into pot and place filled cake pan on rack and cover with lid.
Set Oven to 325°F for 55 minutes. Do not lift lid during cooking.
Check center of cake after 50. If done, turn the Ninja off. If not, let it cook for 5 more minutes.
Remove pan from pot, let cool.
Cover and refrigerate at least 4 hours or overnight.
Top with favorite fruit topping and enjoy!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (188g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 164 | ||
Calories from Fat: 129 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.3g | 19 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 36.7mg | 11 % | |
Sodium 1904.4mg | 66 % | |
Potassium 87.4mg | 2 % | |
Total Carbohydrate 6.7g | 2 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 6.5g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 164
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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