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Suggest a better descriptionFresh Crispy Chips in the Foodi XL
370 AC for 20 min. Stir frequently
3 russet potatoes
Sliced on thinnest setting of mandoline
Soaked in cold water for 30 min
Laid flat on paper towel and covered with another paper towel to dry off
Lightly Sprayed with avocado oil and seasoned with lawrys
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Serving Size: 1 Serving (639g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 507 | ||
Calories from Fat: 7 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 32.1mg | 1 % | |
Potassium 2664.6mg | 70 % | |
Total Carbohydrate 115.5g | 34 % | |
Dietary Fiber 8.3g | 33 % | |
Sugars, other 107.2g | ||
Protein 13.7g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 507
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