Try this Nipponese Chicken Wings recipe, or contribute your own.
Suggest a better descriptionNote: prepare sauce 2 to 3 hours before use. Soy-sauce based chicken wings, hot or mild, can be a great appetizer for your party. Marination takes some time but the rest is very easy to prepare. Then beer or sake would be mighty good. Marinate chicken wings at least 1 hour. Drain off the marinade and bake the wings at 400F on the top shelf of the oven for about 40 to 60 min. Turn the wings a couple of times while baking. Arrange the chicken wings on a plate and pour the sauce over the wings. Cheers! ~ - recipe courtesy of Hiroyuki Sato (71461.2100@compuserve.com) Suggested Wine: Japanese beer or Sak? Recipe by: Norikos Kitchen Posted to recipelu-digest by "Valerie Whittle"
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Serving Size: 1 Serving (255g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 72 | ||
Calories from Fat: 30 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 5 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 377.2mg | 13 % | |
Potassium 17.5mg | 0 % | |
Total Carbohydrate 10g | 3 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 9.9g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 72
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