Try this No Bake Bars recipe, or contribute your own.
Suggest a better descriptionMelt peanut butter, margarine, and marshmallows in top of double boiler. Pour mixture over puffed rice in large bowl, blend well. Turn into greased pan 13 X 9 1/2 X 2 inches. Pat down and cut while warm. Recipe from Our Favorite Grange Recipes Cookbook Posted to EAT-L Digest by Russellyn Crombie
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (452g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1741 | ||
Calories from Fat: 510 (29%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 56.6g | 75 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 27.8g | ||
Polyunsanturated Fat 16.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 291.2mg | 10 % | |
Potassium 851.4mg | 22 % | |
Total Carbohydrate 300.7g | 88 % | |
Dietary Fiber 9.3g | 37 % | |
Sugars, other 291.4g | ||
Protein 33.1g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1741
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.