Wipe 1" wide band of butter around the rim of a 3 quart pan to prevent boil-over. Combine milk, sugar, cocoa, butter and peanut butter. Stir and bring to boil over medium heat. Let boil for 1 1/2 minutes, do not stir. Remove from heat. Stir in oats and vanilla. Stir until oats evenly distributed.
Drop by teaspoon onto waxed paper. Cool.
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|Serving Size: 1 Serving (14g)|
|Recipe Makes: 54 Servings|
|Calories from Fat: 19 (36%)|
|Amt Per Serving||% DV|
|Total Fat 2.1g||3 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 4.7mg||1 %|
|Sodium 13.3mg||0 %|
|Potassium 20.2mg||1 %|
|Total Carbohydrate 8.1g||2 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 7.7g|
|Protein 0.7g||1 %|
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Calories per serving: 53
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