In a medium saucepan, combine the cream, milk and sugar.
Place over medium heat and stir to dissolve the sugar.
Heat just until bubbles appear at the edges and mixture is steaming (do not bring to a boil).
Whisk together the egg yolks and cornstarch in a medium bowl.
Add the hot cream mixture in a slow steady stream while whisking constantly.
Pour mixture back into the saucepan and return to medium heat.
Cook, stirring constantly with a spatula to scrape the bottom, until mixture is thickened. This will take 3-5 minutes.
Once thickened, cook for an additional 1 minute, while continuing to stir.
Remove from heat and pass custard through a mesh strainer to remove any lumps.
Pour over already made cheesecake in spring form pan lined with parchment paper
Place in the fridge, uncovered, to set up for at least 2 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (310g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 720 (83%)|
|Amt Per Serving||% DV|
|Total Fat 80g||107 %|
|Saturated Fat 44.3g||222 %|
|Monounsaturated Fat 25.3g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 1049.9mg||323 %|
|Sodium 155.2mg||5 %|
|Potassium 326.4mg||9 %|
|Total Carbohydrate 17.9g||5 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 17.8g|
|Protein 15.5g||22 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 872
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!