Try this No Bake Drop Cookies recipe, or contribute your own.
Suggest a better descriptionIn a large pot met butter and add sugar, cocoa and milk. Bring to a hard boil then boil for one minute, stirring constantly. Make certain all sugar crystals have been scraped from the sides of the pot. One unmelted crystal can cause the mix to recrystallize when cooling.
Remove from heat and mix in peanut butter, salt and vanilla while still hot. Mix in oats as soon as peanut butter has melted.
Drop spoonfuls on wax paper and let cool.
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 56 | ||
Calories from Fat: 37 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.2g | 6 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 10.6mg | 3 % | |
Sodium 4703.4mg | 162 % | |
Potassium 42.4mg | 1 % | |
Total Carbohydrate 4.1g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 3.9g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 56
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