Try this No Bake Eggnog Pie recipe, or contribute your own.
Suggest a better descriptionIn medium-sized bowl, combine eggnog and pudding mix, and beat with electric mixer until thick
Sprinkle in some nutmeg
Fold in whipped topping until mixture is fluffy and color is pale yellow
Spoon mixture into pie crust, and smooth with spatula until even
Refrigerate for 2 hours or until firm. You can also refrigerate overnight or until ready to serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (501g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 824 | ||
Calories from Fat: 497 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.3g | 74 % | |
Saturated Fat 33.6g | 168 % | |
Monounsaturated Fat 16.2g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 316mg | 97 % | |
Sodium 361.8mg | 12 % | |
Potassium 806mg | 21 % | |
Total Carbohydrate 66.7g | 20 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 66.7g | ||
Protein 18.4g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 824
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