Try this No Bake Fudge Oatmeal Cookies recipe, or contribute your own.
Suggest a better descriptionSource: Bertha Anderson
Combine sugar, milk, butter and cocoa
Bring to a full boil for 1 minute, timing accurately
Add salt and vanilla
Blend in peanut butter and oatmeal; mix well
(Chopped nuts and coconut may be added if desired)
Drop by teaspoon on waxed paper to become firm in 15 minutes
Makes 4 dozen
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (817g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2070 | ||
Calories from Fat: 1157 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 128.6g | 171 % | |
Saturated Fat 67g | 335 % | |
Monounsaturated Fat 37.6g | ||
Polyunsanturated Fat 13.9g | ||
Cholesterol 255.8mg | 79 % | |
Sodium 112566.6mg | 3882 % | |
Potassium 1429.4mg | 38 % | |
Total Carbohydrate 190g | 56 % | |
Dietary Fiber 27.1g | 108 % | |
Sugars, other 163g | ||
Protein 45.9g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2070
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