Try this No Bake Oreo Cheesecake recipe, or contribute your own.
Suggest a better descriptionCrust
1) Place 18 Oreo cookies in a ziplock bag and crush them using a rolling pin till crumbly texture
Filling
1) Place cream cheese in a mixing bowl and beat till soft and fluffy
2) Mix in the condensed milk and 4 broken Oreo pieces
Method
1) Divide crushed Oreo crushed into the cups/ jars
2) Pour the batter and top it with leftover crushed Oreo cookies
3) Refrigerate the cup/ jars for about 4 hours before consuming
[best consumed between 1-2 days]
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (165g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 708 | ||
Calories from Fat: 437 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.5g | 65 % | |
Saturated Fat 19.7g | 98 % | |
Monounsaturated Fat 20.4g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 68.8mg | 21 % | |
Sodium 535.3mg | 18 % | |
Potassium 332.7mg | 9 % | |
Total Carbohydrate 70.4g | 21 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 65.1g | ||
Protein 7.4g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 708
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