Try this No bake peanut butter bars- Kaitlin Deckert recipe, or contribute your own.
Suggest a better descriptionTo make the peanut butter layer:
1. Line a 9x13 baking pan with foil or parchment paper, making sure to leave some overhang for easy removal, and set aside.
2. Combine the melted butter and peanut butter in a large mixing bowl and mix until well combined.
3. Add the powdered sugar and continue mixing until fully combined.
4. Add the graham cracker crumbs, 1 cup at a time, and mix until fully combined.
5. Scoop the peanut butter mixture into the prepared baking pan and press it down into one even layer. Set aside.
To make the chocolate topping (optional):
1. Add the chocolate chips and 1/4 cup peanut butter to a microwave-safe bowl. 2.Microwave in 20-30 increments, stirring well after each increment, until completely melted and smooth.
3. Pour the melted chocolate mixture on top of the peanut butter layer and spread it around into one even layer.
4. Cover tightly and refrigerate for at least 1 and 1/2 hours or until the bars are firm and the chocolate topping is set. Once the bars are firm, lift them out of the pan using the overhang from the foil or parchment paper, slice, and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (735g) | ||
Recipe Makes: 1 | ||
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Calories: 4219 | ||
Calories from Fat: 3082 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 342.4g | 457 % | |
Saturated Fat 148.1g | 740 % | |
Monounsaturated Fat 121g | ||
Polyunsanturated Fat 52.2g | ||
Cholesterol 488.5mg | 150 % | |
Sodium 1089.6mg | 38 % | |
Potassium 2099.7mg | 55 % | |
Total Carbohydrate 243.7g | 72 % | |
Dietary Fiber 21.5g | 86 % | |
Sugars, other 222.2g | ||
Protein 83.8g | 120 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4219
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