In a medium bowl, mix together the melted butter, graham crackers crumbs, powdered sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9x13 inch pan.
In the microwave, melt the chocolate chips with the peanut butter, until smooth. Spread over the peanut butter layer. Refrigerate for at least one hour before cutting into squares.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (954g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2275 (48%)|
|Amt Per Serving||% DV|
|Total Fat 252.7g||337 %|
|Saturated Fat 120.2g||601 %|
|Monounsaturated Fat 79.8g|
|Polyunsanturated Fat 35.5g|
|Cholesterol 302mg||93 %|
|Sodium 3933.9mg||136 %|
|Potassium 2093.9mg||55 %|
|Total Carbohydrate 569.4g||167 %|
|Dietary Fiber 25.9g||104 %|
|Sugars, other 543.4g|
|Protein 71.4g||102 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4765
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.