Try this No Bake Peanut Butter Cheesecake recipe, or contribute your own.
Suggest a better descriptionCrush Graham Crackers in food processor and then add melted butter. Press in 9 inch round butter spring form pan.
Refrigerate
Mix
Cream Cheese
Powdered Sugar
then Add:
Peanut Butter
Vanilla Extract
MIx these then add
Heavy Cream and beat for 2-3 minutes
Refrigerate for 6 hours
Make Ganache:
Bring cream to a simmer then stir in chocolate, pour over cheesecake and refrigerate another 2 hours
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (107g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 456 | ||
Calories from Fat: 318 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.4g | 47 % | |
Saturated Fat 18.8g | 94 % | |
Monounsaturated Fat 10.3g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 83.9mg | 26 % | |
Sodium 358.4mg | 12 % | |
Potassium 197.6mg | 5 % | |
Total Carbohydrate 29.7g | 9 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 27.9g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 456
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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