Mix 1st 4 ingredients together and put in a 9x13 pan. Refridgerate to firm it up, then melt choc. chips in microwave and spread on top.
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|Serving Size: 1 Serving (86g)|
|Recipe Makes: 10|
|Calories from Fat: 264 (59%)|
|Amt Per Serving||% DV|
|Total Fat 29.4g||39 %|
|Saturated Fat 13.6g||68 %|
|Monounsaturated Fat 9.7g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 48.6mg||15 %|
|Sodium 332.8mg||11 %|
|Potassium 149.7mg||4 %|
|Total Carbohydrate 42.9g||13 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 40.9g|
|Protein 6.5g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 451
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