Try this No bake protein bar recipe, or contribute your own.
Suggest a better descriptionInstructions
Line an 8 x 8-inch pan with parchment paper and set aside.
In a large mixing bowl, combine your protein powder and rolled oats and mix well.
In a microwave-safe bowl or stovetop, heat up your almond butter with your syrup and heat until warm. Whisk together.
Pour the wet mixture into the dry mixture and mix very well, until combined. If the batter is too crumbly, add a little milk to thin out.
Transfer the protein bar batter into the lined pan and press firmly into place. Refrigerate until firm, and slice into bars. Drizzle with optional chocolate, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (250g) | ||
Recipe Makes: 1 | ||
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Calories: 1582 | ||
Calories from Fat: 1330 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 147.8g | 197 % | |
Saturated Fat 14g | 70 % | |
Monounsaturated Fat 95.9g | ||
Polyunsanturated Fat 31g | ||
Cholesterol 0mg | 0 % | |
Sodium 27.5mg | 1 % | |
Potassium 1895mg | 50 % | |
Total Carbohydrate 53g | 16 % | |
Dietary Fiber 9.3g | 37 % | |
Sugars, other 43.8g | ||
Protein 37.7g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1582
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