Try this NO bake Reese's peanut butter rice crispy treat recipe, or contribute your own.
Suggest a better descriptionINSTRUCTIONS
Line your baking sheet with parchment or wax paper and set aside. In a large glass bowl, combine your corn syrup, sugar, and peanut butter. Cook on high heat for 2 minutes. Then cook for 30 seconds until your mixture is evenly combined.
Pour your peanut butter mixture over your Rice Krispies. Mix until well blended. Mix in your chocolate chips quickly while the mixture is still hot. Stir until fully combined.
Let that cool just a couple of minutes. Chop up your Reese's Candy Bars into chunks. Add them to your mixture and combine.
Scoop out balls using a heaping Tablespoon. Place the balls onto your wax paper.
Let them set about 15 minutes and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (518g) | ||
Recipe Makes: 1 | ||
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Calories: 2040 | ||
Calories from Fat: 839 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 93.2g | 124 % | |
Saturated Fat 39.4g | 197 % | |
Monounsaturated Fat 32.7g | ||
Polyunsanturated Fat 14.3g | ||
Cholesterol 86.6mg | 27 % | |
Sodium 2571.6mg | 89 % | |
Potassium 1266.8mg | 33 % | |
Total Carbohydrate 260.3g | 77 % | |
Dietary Fiber 9.5g | 38 % | |
Sugars, other 250.8g | ||
Protein 44.7g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2040
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