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Suggest a better descriptionMix pudding and milk in deep bowl. Add other ingredients and pour into a cooked, cooled pie shell. Chill 3 hours.. Top with cool whip. Posted to MC-Recipe Digest V1 #317 Date: Tue, 26 Nov 1996 16:37:52 -0500 From: ctlindab@usa.nai.net
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Serving Size: 1 Serving (509g) | ||
Recipe Makes: 1 | ||
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Calories: 148 | ||
Calories from Fat: 15 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 4.9mg | 2 % | |
Sodium 29.7mg | 1 % | |
Potassium 1617.5mg | 43 % | |
Total Carbohydrate 32.3g | 9 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 30g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 148
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