This sweet, fluffy pie hides a surprise: fresh bananas!
Source: Dorie Greenspan
Warm the chocolate in a bowl set over a pot of lightly simmering water. Remove from heat when only partially melted; stir to melt completely.
Beat the cream cheese, sugar, and vanilla until smooth. Beat in the chocolate, then the sour cream. Whip the heavy cream until firm; gently fold into chocolate filling.
Put the banana slices on the crust, top with the filling, and chill at least 2 hours. If you'd like, sprinkle with grated dark chocolate before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (84g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 258 | ||
Calories from Fat: 177 (69%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 19.7g | 26 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 47.2mg | 15 % | |
Sodium 1883mg | 65 % | |
Potassium 156.4mg | 4 % | |
Total Carbohydrate 18g | 5 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 17.5g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 258
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.