Combine ingredients in blender in order given and puree until smooth and creamy. Add up to 1/2 cup water if necessary to achieve smooth consistency.
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|Serving Size: 1 Serving (118g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 56 (28%)|
|Amt Per Serving||% DV|
|Total Fat 6.2g||8 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 0mg||0 %|
|Sodium 726.8mg||25 %|
|Potassium 1050.6mg||28 %|
|Total Carbohydrate 24.2g||7 %|
|Dietary Fiber 11g||44 %|
|Sugars, other 13.2g|
|Protein 19.1g||27 %|
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Calories per serving: 202
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