Try this No-Cholesterol Brownies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350F. Grease 8-inch square pan with 2-inch-high sides. Combine first 5 ingredients in large bowl. Add oil, egg whites and vanilla and blend. Stir in walnuts. Transfer to prepared pan. Bake until brownies are slightly puffed in center and edges are beginning to brown, about 30 minutes. Cover hot brownies in pan with foil and chill overnight. Cut brownies into 16 2-inch squares. (Can be prepared 3 days ahead. Store in airtight container.) Makes 16. Bon Appetit April 1992
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Serving Size: 1 Serving (1258g) | ||
Recipe Makes: 1 servings | ||
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Calories: 5515 | ||
Calories from Fat: 1492 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 165.8g | 221 % | |
Saturated Fat 15.6g | 78 % | |
Monounsaturated Fat 77.6g | ||
Polyunsanturated Fat 68.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 375.3mg | 13 % | |
Potassium 1019.7mg | 27 % | |
Total Carbohydrate 1027.2g | 302 % | |
Dietary Fiber 19.7g | 79 % | |
Sugars, other 1007.5g | ||
Protein 31.3g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5515
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