No Cook Fudge
by garcin
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INGREDIENTS
- 1 8 oz. package Cream cheese ; softened
- 4 cups Powdered sugar ; sifted
- 4 oz. Unsweetened chocolate ; melted
- 1 tsp Vanilla extract
- dash salt
- 1/2 cup Pecans or walnuts ; chopped
INSTRUCTIONS
Place the softened cream cheese in a bowl and slowly add the powdered sugar while mixing.
When mixed well, add the melted chocolate and stir well.
Add the vanilla, salt, and nuts and mix thoroughly.
Grease an 8-inch square pan and spread the mixture in using a spatula.
chill until firm and cut into small squares.
Makes 1 3/4 pound of fudge.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (292g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1424 | ||
| Calories from Fat: 888 (62%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 98.7g | 132 % | |
| Saturated Fat 40.1g | 200 % | |
| Monounsaturated Fat 40.5g | ||
| Polyunsanturated Fat 13.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 28.8mg | 1 % | |
| Potassium 1173.3mg | 31 % | |
| Total Carbohydrate 161.4g | 47 % | |
| Dietary Fiber 24.1g | 96 % | |
| Sugars, other 137.4g | ||
| Protein 19.6g | 28 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1424
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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