Looks and tastes like soft-serve ice cream
In a large mixing bowl combine light cream and vanila. Stir till sugar dissolves. Stir in whipping cream. Freeze in a 4- or 5- quart ice-cream freezer according to the manufacturer's directors. Makes 2 quarts (16 to 20 servings)
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Serving Size: 1 Serving (5449g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 10485 | ||
Calories from Fat: 9358 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1039.8g | 1386 % | |
Saturated Fat 647.3g | 3236 % | |
Monounsaturated Fat 300.3g | ||
Polyunsanturated Fat 38.6g | ||
Cholesterol 3573mg | 1099 % | |
Sodium 85802.8mg | 2959 % | |
Potassium 6319.7mg | 166 % | |
Total Carbohydrate 191.1g | 56 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 191.1g | ||
Protein 139.8g | 200 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10485
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