Try this No Cook Vanilla Ice Cream recipe, or contribute your own.
Suggest a better description1. Mix well with an electric mixer.
2. Pour into freezer and add whole milk to fill line.
3. Set in refrigerator for an hour or so before making.
4. Can add any chopped/semi-chunky fruit, if wanted.
5. Run in ice cream maker until frozen.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (373g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1278 | ||
Calories from Fat: 1199 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 133.2g | 178 % | |
Saturated Fat 82.9g | 415 % | |
Monounsaturated Fat 38.5g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 493.2mg | 152 % | |
Sodium 137.9mg | 5 % | |
Potassium 288.6mg | 8 % | |
Total Carbohydrate 11.6g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 11.6g | ||
Protein 7.4g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1278
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