Try this No Crust Egg Casserole recipe, or contribute your own.
Suggest a better description1. Whip together Eggs, Milk, Flour, Salt, and Baking Powder
2. Stir in other ingredients
3. Bake at 450 degrees for 45 min or unti eggs are not jiggly
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2672g) | ||
Recipe Makes: Servings | ||
|
||
Calories: 3666 | ||
Calories from Fat: 2336 (64%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 259.5g | 346 % | |
Saturated Fat 116.9g | 584 % | |
Monounsaturated Fat 81.5g | ||
Polyunsanturated Fat 22g | ||
Cholesterol 5526.3mg | 1700 % | |
Sodium 4877.9mg | 168 % | |
Potassium 3438.4mg | 90 % | |
Total Carbohydrate 66.5g | 20 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 66.2g | ||
Protein 267.8g | 383 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3666
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.