Try this No Fuss Chicken recipe, or contribute your own.
Suggest a better descriptionIn a bowl, combine dressing, preserves and soup mix.
Place chicken in two ungreased 11x7x2 inch baking pan
Top with dressing mixture
Cover and bake at 350° F for 20 Minutes, baste.
Bake uncovered 20 minutes longer or until chicken juices run clear
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (37g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 90 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 14.9mg | 1 % | |
Potassium 28.7mg | 1 % | |
Total Carbohydrate 24g | 7 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 23.9g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 90
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