Crumb Crust: Stir together 1-2/3 cups graham cracker crumbs,1/4 cup sugar and 1/3 cup butter or margarine, melted. Press mixture evenly in bottom and up sides of a 9-inch pieplate.
Bake at 350 degrees for 8 minutes; remove to a wire rack and cool completely.
Beat cheese and cream of coconut at medium speed with an electric mixer until smooth. Add
pudding mix, beating until blended. Stir in coconut; fold in whipped topping. Spread cheese mixture evenly into prepared crust; cover and chill 2 hours or until set.
Beat whipping cream with an electirc mixer until soft peaks form, and spread evenly over top of pie. Garnish, if desired. ( I toasted my coconut for the garnish to add a bit more flavor and contrast.)
Prep: 25 min., Bake: 8 min., Chill: 2 hrs.
*Look for cream of coconut near the pina colada and margarita mixes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (584g)|
|Recipe Makes: 8|
|Calories from Fat: 1619 (80%)|
|Amt Per Serving||% DV|
|Total Fat 179.9g||240 %|
|Saturated Fat 105g||525 %|
|Monounsaturated Fat 44.8g|
|Polyunsanturated Fat 7.3g|
|Cholesterol 509.8mg||157 %|
|Sodium 2160.9mg||75 %|
|Potassium 805.2mg||21 %|
|Total Carbohydrate 81.8g||24 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 79.1g|
|Protein 30.3g||43 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2033
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