Try this No Knead Bread recipe, or contribute your own.
Suggest a better descriptionmix ingredients in a bowl, dough will be shaggy
cover, let sit 20-24 hours
flour dough and place on parchment paper, cover, let rise 1 hour
preheat oven to 450* with cast iron dutch oven and lid inside
bake for 30 minutes in a cast iron dutch oven with the lid on
then remove lid, continue to bake for 15 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (732g) | ||
Recipe Makes: Servings | ||
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Calories: 1430 | ||
Calories from Fat: 33 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.7g | 5 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 34839.6mg | 1201 % | |
Potassium 1500.7mg | 39 % | |
Total Carbohydrate 286.5g | 84 % | |
Dietary Fiber 10.1g | 41 % | |
Sugars, other 276.3g | ||
Protein 54.8g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1430
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