Try this No Peek Chicken recipe, or contribute your own.
Suggest a better descriptionPlace rice in 9x13 pan lined with foil.
Add chicken. Mix soup, water pour on top.
Sprinkle with onion soup mix. Seal with
foil. Bake 300* for 2 1/2 hrs.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1073g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1055 | ||
Calories from Fat: 550 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.1g | 81 % | |
Saturated Fat 15.2g | 76 % | |
Monounsaturated Fat 15.1g | ||
Polyunsanturated Fat 21.1g | ||
Cholesterol 84.5mg | 26 % | |
Sodium 10958mg | 378 % | |
Potassium 580.1mg | 15 % | |
Total Carbohydrate 102.9g | 30 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 98.5g | ||
Protein 24.4g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1055
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