Try this No Roll Pie Crust recipe, or contribute your own.
Suggest a better descriptionWhisk together the flour, salt, sugar and baking powder.
Whisk together the oil and water, then pour over the dry ingredients.
Stir with a fork until the dough is evenly moistened.
Pat the dough across the bottom of the pie pan and up the sides. A flat-bottomed measuring cup or glass helps smooth the bottom.
Crimp the edge, or flatten with the tines of a fork.
Fill the crust as desired, and bake.
Yield: one 9" no-roll pie crust.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (414g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1530 | ||
Calories from Fat: 668 (44%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 74.2g | 99 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 45.6g | ||
Polyunsanturated Fat 21.2g | ||
Cholesterol 1.2mg | 0 % | |
Sodium 4372.3mg | 151 % | |
Potassium 356.5mg | 9 % | |
Total Carbohydrate 187g | 55 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 180.3g | ||
Protein 25.7g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1530
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.