Want tacos but not all that salt? Here is a quick recipe to help you achieve that goal.
This is for mixing ahead of time, store it The same way you would store any mix with dry ingredients. To use it, use 1 pound ground beef browned, drain grease, add seasoning store for another minute. Then add 3/4 cup of water and simmer for 10 minutes or whenever most of the water has evaporated. Enjoy!
Add to 1 lb of cooked and drained ground beef. Of course you can always add salt, but at least this way you can control how much you add.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (4g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 14 | ||
Calories from Fat: 2 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 4mg | 0 % | |
Potassium 42.9mg | 1 % | |
Total Carbohydrate 3g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 2.6g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14
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