Try this Noodles with Ricotta and Walnuts recipe, or contribute your own.
Suggest a better descriptionBRING LARGE PAN OF WATER to boil for pasta and add salt to taste. If pasta is dried, add it at this time. If its fresh, wait until youve put together sauce ingredients. Have ready heated serving bowl or plates. Roughly mix ricotta cheese, butter, walnut oil, 1/4 cup walnuts and grated Parmesan cheese. Thin with half-and-half, stir in herbs and season with salt and pepper. Transfer mixture to wide skillet. About the time pasta is done, gently warm sauce over low flame. Cook and drain pasta and add it directly to pan with ricotta mixture. Toss everything together well, then place in heated bowl. Scatter remaining walnuts over pasta and sprinkle with grating of Parmesan cheese and plenty of ground pepper. DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK
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Serving Size: 1 Serving (151g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 421 | ||
Calories from Fat: 193 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.4g | 29 % | |
Saturated Fat 10.9g | 54 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 101.3mg | 31 % | |
Sodium 177.1mg | 6 % | |
Potassium 210.9mg | 6 % | |
Total Carbohydrate 42.1g | 12 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 42g | ||
Protein 15.2g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 421
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