Try this Noodles with Tomato Egg Sauce recipe, or contribute your own.
Suggest a better description- Crack eggs into a bowl and whisk.
- Scramble eggs.
- Add onion and ginger to a pan with oil and cook.
- Cut tomatoes into small chunks.
- Add tomato to onion mixture and cook for 1 minute.
- Pour in some boiled water, stir well, cover and let simmer for 2-3 minutes.
- Remove lid and add in the fried eggs.
- Stir thoroughly for ~30 seconds and then pour contents into a bowl.
- Cook noodles.
- If desired, add celery leaves to water to cook them too.
- Drain noodles.
- Ladle tomato and egg sauce onto the noodles.
http://www.travelchinaguide.com/tour/food/chinese-cooking/tomato-egg-noodles.htm
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (693g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1190 | ||
Calories from Fat: 269 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.9g | 40 % | |
Saturated Fat 15.2g | 76 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 247.5mg | 76 % | |
Sodium 565.7mg | 20 % | |
Potassium 1616.9mg | 43 % | |
Total Carbohydrate 177g | 52 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 170.5g | ||
Protein 53.1g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1190
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