Try this Noodles recipe, or contribute your own.
Suggest a better descriptionMix ingredients together and roll out onto floured surface. Cut into thin strips. Cook in pan of broth. This makes a small batch. For large batch double recipe.
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Serving Size: 1 Serving (1475g) | ||
Recipe Makes: Servings | ||
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Calories: 1288 | ||
Calories from Fat: 652 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.4g | 97 % | |
Saturated Fat 23.4g | 117 % | |
Monounsaturated Fat 27.1g | ||
Polyunsanturated Fat 10g | ||
Cholesterol 2870mg | 883 % | |
Sodium 1360.5mg | 47 % | |
Potassium 2315.4mg | 61 % | |
Total Carbohydrate 72g | 21 % | |
Dietary Fiber 17.8g | 71 % | |
Sugars, other 54.2g | ||
Protein 104.3g | 149 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1288
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