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Suggest a better descriptionPreheat oven to 350F, 180C, Gas Mark 4. Heat the oil in a frying pan, brown the chops and transfer to a casserole dish. Add the onion to the oil remaining in the pan and fry until softened. Add the flour and cook for 1 minute, stirring. Gradually blend in the stock and apple juice and bring to the boil, stirring. Add the seasonings and pour over the chops. Cover the casserole and cook in the oven for 1 1/2 hours or until the meat is tender, adding the apple slices and Calvados, if using, for the last 20 minutes of cooking.
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Serving Size: 1 Serving (22g) | ||
Recipe Makes: 4 servings | ||
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Calories: 95 | ||
Calories from Fat: 95 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.5g | 14 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.3mg | 0 % | |
Potassium 9.4mg | 0 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.3g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 95
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