Norwegian Meat Balls in Grape Jelly
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INGREDIENTS
INSTRUCTIONS
Soak bread crumbs in milk for one hour. Combine ground beef, pork and onion. Add eggs, milk, bread crumb mixture. Add salt, pepper and spices. Mix well and whip with a fork. Chill one to two hours. Shape into small balls, roll in flour and brown in bacon drippings or oil. Shake pan or heavy skillet to roll meat balls around in hot grease (not too hot). Place in crock pot with 1 large jar grape jelly and cook on SLOW for one hour. Recipe by: Sonja Appleton Posted to Bakery-Shoppe Digest V1 #447 by "Terry Van Kirk"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (99g) | ||
| Recipe Makes: 30 Servings | ||
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| Calories: 255 | ||
| Calories from Fat: 173 (68%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 19.3g | 26 % | |
| Saturated Fat 7.2g | 36 % | |
| Monounsaturated Fat 6.9g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 124.2mg | 38 % | |
| Sodium 73.7mg | 3 % | |
| Potassium 218.8mg | 6 % | |
| Total Carbohydrate 5.8g | 2 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 5.6g | ||
| Protein 13.7g | 20 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 255
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