Try this Norwegian Riskrim recipe, or contribute your own.
Suggest a better descriptionRiskrem is the Norwegian Christmas dessert. So very delicious it is worth waiting a year for. Cook rice and salt in milk in double boiler until rice is soft and mixture is thick, about 1.5 hours. Add sugar and almond extract. Chill. Add the chopped almonds and 1 whole one. Stir in whipped cream. Serve with red fruit sauce (raspberry or strawberry or lingonberry).
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Serving Size: 1 Serving (184g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 519 | ||
Calories from Fat: 64 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.1g | 10 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 4.9mg | 2 % | |
Sodium 29.6mg | 1 % | |
Potassium 221.1mg | 6 % | |
Total Carbohydrate 109.7g | 32 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 106.9g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 519
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