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Suggest a better descriptionFry the wings in the wok in two batches until the wings are crispy and brown. Melt the butter in the microwave in a covered Tupperware bowl which will be used for your shaker. Add the fried chicken wings to the sauce, shake and serve immediately. Posted to MM-Recipes Digest V3 #315 Date: Sun, 17 Nov 1996 09:17:48 +0000 From: info@yourbestimage.com (Best Image)
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Serving Size: 1 Serving (348g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2204 | ||
Calories from Fat: 2204 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 245.9g | 328 % | |
Saturated Fat 126.2g | 631 % | |
Monounsaturated Fat 63.8g | ||
Polyunsanturated Fat 40.6g | ||
Cholesterol 523.9mg | 161 % | |
Sodium 2441mg | 84 % | |
Potassium 162mg | 4 % | |
Total Carbohydrate 5.8g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 5.3g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2204
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