Try this Nuoc Cham (Fish Dipping Sauce) recipe, or contribute your own.
Suggest a better descriptionWhisk together sugar, water, fish sauce and lime juice in a bowl until the sugar is completely dissolved. Add the garlic, chile and shallot and let stand for 30 minutes before serving. Yields 2 cups.
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Serving Size: 1 Serving (459g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 150 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 37365.6mg | 1288 % | |
Potassium 1008.5mg | 27 % | |
Total Carbohydrate 26.3g | 8 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 25.7g | ||
Protein 14.6g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 150
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