Try this Nut Kolachky Filling recipe, or contribute your own.
Suggest a better descriptionContributed to the echo by: Leti Labell Originally from: "The Best of Boris" by the St. Mark Womens Guild of Bethesda, Md. Nut Kolachky Filling wites, sugar and melted butter to the ground walnuts and mix well. Makes approximately 10 dozen.
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Serving Size: 1 Serving (1349g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3785 | ||
Calories from Fat: 1592 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 176.9g | 236 % | |
Saturated Fat 30g | 150 % | |
Monounsaturated Fat 28.1g | ||
Polyunsanturated Fat 108.5g | ||
Cholesterol 272.5mg | 84 % | |
Sodium 1224mg | 42 % | |
Potassium 2051.2mg | 54 % | |
Total Carbohydrate 485.7g | 143 % | |
Dietary Fiber 15.2g | 61 % | |
Sugars, other 470.5g | ||
Protein 105.8g | 151 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3785
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