1. Combine in egg whites and salt and beat until stiff, but not dry. 2. Gradually beat in 1/4 c. sugar until stiff, glossy peaks form. 3. Carefully fold in nuts. 4. Press onto bottom and sides (not rim) of a well greased 8" pie pan. Prick with fork. 5. Bake at 400 for 12 minutes. Cool. Recipe by: firstname.lastname@example.org Posted to recipelu-digest Volume 01 Number 317 by "Diane Geary"
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|Serving Size: 1 Serving (554g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 955 (50%)|
|Amt Per Serving||% DV|
|Total Fat 106.1g||141 %|
|Saturated Fat 14.2g||71 %|
|Monounsaturated Fat 64.5g|
|Polyunsanturated Fat 22.1g|
|Cholesterol 0mg||0 %|
|Sodium 353.7mg||12 %|
|Potassium 1562mg||41 %|
|Total Carbohydrate 204g||60 %|
|Dietary Fiber 18.7g||75 %|
|Sugars, other 185.3g|
|Protein 57.2g||82 %|
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Calories per serving: 1898
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