Try this Nut Shell for Ice Cream Pie recipe, or contribute your own.
Suggest a better description1. Combine in egg whites and salt and beat until stiff, but not dry. 2. Gradually beat in 1/4 c. sugar until stiff, glossy peaks form. 3. Carefully fold in nuts. 4. Press onto bottom and sides (not rim) of a well greased 8" pie pan. Prick with fork. 5. Bake at 400 for 12 minutes. Cool. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 317 by "Diane Geary"
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Serving Size: 1 Serving (554g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1898 | ||
Calories from Fat: 955 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 106.1g | 141 % | |
Saturated Fat 14.2g | 71 % | |
Monounsaturated Fat 64.5g | ||
Polyunsanturated Fat 22.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 353.7mg | 12 % | |
Potassium 1562mg | 41 % | |
Total Carbohydrate 204g | 60 % | |
Dietary Fiber 18.7g | 75 % | |
Sugars, other 185.3g | ||
Protein 57.2g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1898
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