Try this Nutella Fudge recipe, or contribute your own.
Suggest a better descriptionAdd sweetened condensed milk, vanilla extract, chocolate chips, Nutella, and butter to a glass bowl.
Mix together.
Microwave for 15-20 seconds at a time until everything is melted, smooth, and seems to start thickening (I stir every 15-20 seconds so it doesn’t burn) I probably microwaved this for about 3 minutes total.
Line a 8x9 baking dish with parchment paper and spray with some cooking spray.
Pour fudge into baking dish and sprinkle on some sea salt.
Let sit in the refrigerator for at least 2-3 hours to set up.
Serve
*I melt everything in the microwave, but you can also set up a double boiler on the stove and use a glass/stainless steel bowl if you prefer that method!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (238g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 1110 | ||
Calories from Fat: 605 (55%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 67.2g | 90 % | |
Saturated Fat 39.8g | 199 % | |
Monounsaturated Fat 22.3g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 601.4mg | 21 % | |
Potassium 837mg | 22 % | |
Total Carbohydrate 143g | 42 % | |
Dietary Fiber 13.2g | 53 % | |
Sugars, other 129.8g | ||
Protein 9.4g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1110
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.