Makes about 3/4 quart
Place the milk, cream, sugar and espresso in a saucepan. Cook on medium-high heat, stirring occasionally, until it starts to boil. Turn off heat and immediately add the salt, vanilla and Nutella.
Whisk until the Nutella is fully melted. Chill the mixture in the fridge for about 30 minutes or until it is cold.
Process in an ice-cream maker, according to manufacturer's instructions. Store the ice cream in the freezer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (447g) | ||
Recipe Makes: 1 | ||
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Calories: 1736 | ||
Calories from Fat: 666 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74g | 99 % | |
Saturated Fat 62.6g | 313 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 87.6mg | 27 % | |
Sodium 117.3mg | 4 % | |
Potassium 837.7mg | 22 % | |
Total Carbohydrate 259.4g | 76 % | |
Dietary Fiber 9.3g | 37 % | |
Sugars, other 250.2g | ||
Protein 12.4g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1736
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