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Suggest a better descriptionDirections
In a small bowl stir together the yeast, warm water, and 1 teaspoon of sugar. Let it sit for about 10 minutes until it gets foamy. If it doesn’t get foamy, dump it out and restart with fresh yeast.
In a large bowl add the flour and make a well in the middle. Add the eggs, yeast mixture, remaining sugar, butter, and salt. Mix it well with a spoon, then use your hands to form the dough. Place the dough onto a floured surface and knead it for about 5 minutes until smooth and soft.
Place the dough in a lightly oiled bowl and cover it with a kitchen towel. Set it in a warm, dry place, away from sunlight, to rise for 1 to 1 ½ hours (or until double in size).
Place the dough back onto a well-floured surface and roll it out until it’s ¼ inch thick. Cut it into rounds about 2 ½-inches in diameter with a circular cookie cutter. You should get about 20 rounds.
Place the rounds in a row on the floured surface and cover with plastic wrap. Allow to rise for 15 minutes.
Fill a heavy bottomed pot with vegetable oil and heat to 370 degrees. Add a couple of rounds at a time to the hot oil and fry for about 1 ½ minutes, turning once at the halfway point, until golden brown. Scoop them out of the oil with a slotted spoon and transfer them to a plate lined with a paper towel. Once they have dripped dry a little bit roll them in the confectioners’ sugar to coat.
Allow the doughnuts to cool then fill them with jam or Nutella. To do so, place the jam in a pastry bag or zip-top plastic bag. Snip off the corner to make a small hole and pipe about 2 teaspoons of jam or Nutella into the center of each doughnut.
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Serving Size: 1 (1117g) | ||
Recipe Makes: 1 | ||
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Calories: 6121 | ||
Calories from Fat: 4919 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 546.6g | 729 % | |
Saturated Fat 62.6g | 313 % | |
Monounsaturated Fat 327.3g | ||
Polyunsanturated Fat 143.3g | ||
Cholesterol 929.5mg | 286 % | |
Sodium 6722.9mg | 232 % | |
Potassium 1443.6mg | 38 % | |
Total Carbohydrate 248.5g | 73 % | |
Dietary Fiber 16g | 64 % | |
Sugars, other 232.5g | ||
Protein 71g | 101 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6121
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