Try this Nutless Pesto Sauce recipe, or contribute your own.
Suggest a better descriptionI’m not big on measurements, but you’ll need about a ratio of about 4 parts basil to 1 part parmesan, and add the olive oil, garlic, and salt and pepper to taste/texture.
The more olive oil you add the smoother your pesto will be. And I like mine to have a bit of a kick so I tend to go a little heavier on the garlic.
There’s no need to chop your basil or garlic into little bits. Just make sure it’s washed or peeled, add all your ingredients to a food processor or blender and give it a whirl. Give it a taste and add more ingredients as needed.
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Serving Size: 1 (3g) | ||
Recipe Makes: 1 | ||
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Calories: 11 | ||
Calories from Fat: 7 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 1.5mg | 0 % | |
Sodium 25.6mg | 1 % | |
Potassium 4.9mg | 0 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.3g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11
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