Try this Nutmeg Butter Thins recipe, or contribute your own.
Suggest a better descriptionCombine flour, nutmeg and salt; mix well and set aside. In large mixing bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Add flour mixture; mix well. Divide dough in half. Shapre each half into a roll about 10 inches long and 1 1/2 inches in diameter. Wrap each roll in plastic wrap; chill at least 3 hours or overnight. Preheat oven to 400 degrees. Work with one roll of dough at a time, leaving remaining dough wrapped and refrigerated. With sharp knife, cut roll into 1/4-inch-thick slices. Place 1-inch apart on cookie sheets. Bake 8 to 10 minutes or until edges are light golden brown. Remove to wire rack; cool completely. Makes about 6 dozen cookies. NOTES : I found these recipes in the Heritage Newpaper, Detroit MI Nov.19,1997 Share a Cookie" section. Recipe by: American Dairy Association Posted to recipelu-digest Volume 01 Number 291 by PLK1028@aol.com on Nov 23, 1997
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Serving Size: 1 Serving (152g) | ||
Recipe Makes: 6 | ||
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Calories: 668 | ||
Calories from Fat: 290 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.3g | 43 % | |
Saturated Fat 19.9g | 99 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 116.6mg | 36 % | |
Sodium 1030.4mg | 36 % | |
Potassium 136.8mg | 4 % | |
Total Carbohydrate 87.5g | 26 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 85.6g | ||
Protein 7.6g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 668
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