Combine flour, nutmeg and salt; mix well and set aside. In large mixing bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Add flour mixture; mix well. Divide dough in half. Shapre each half into a roll about 10 inches long and 1 1/2 inches in diameter. Wrap each roll in plastic wrap; chill at least 3 hours or overnight. Preheat oven to 400 degrees. Work with one roll of dough at a time, leaving remaining dough wrapped and refrigerated. With sharp knife, cut roll into 1/4-inch-thick slices. Place 1-inch apart on cookie sheets. Bake 8 to 10 minutes or until edges are light golden brown. Remove to wire rack; cool completely. Makes about 6 dozen cookies. NOTES : I found these recipes in the Heritage Newpaper, Detroit MI Nov.19,1997 Share a Cookie" section. Recipe by: American Dairy Association Posted to recipelu-digest Volume 01 Number 291 by PLK1028@aol.com on Nov 23, 1997
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|Serving Size: 1 Serving (152g)|
|Recipe Makes: 6|
|Calories from Fat: 290 (43%)|
|Amt Per Serving||% DV|
|Total Fat 32.3g||43 %|
|Saturated Fat 19.9g||99 %|
|Monounsaturated Fat 8.3g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 116.6mg||36 %|
|Sodium 1030.4mg||36 %|
|Potassium 136.8mg||4 %|
|Total Carbohydrate 87.5g||26 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 85.6g|
|Protein 7.6g||11 %|
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Calories per serving: 668
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