Try this Nutmeg Meltaways Cookies recipe, or contribute your own.
Suggest a better descriptionIn a mixing cream butter, sugar and vanilla. Gradually add flour and mix well. Stir in almonds. Shape into 1-inch balls; place 2-inches apart on ungreased baking sheets. Bake at 300? for 18 - 20 minutes r until bottoms are lightly browned. Cool on wire racks. Combine confectioners sugar and nutmeg. Gently rolled cooled cookies in sugar mixture. Yield : about 5 dozen. Recipe by: Judy Burdette, Kettering , Ohio from the Monthly Recipe Swap, converted by MM_Buster v2.0n. Posted to MM-Recipes Digest by Petra Hildebrandt
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Serving Size: 1 Batch (561g) | ||
Recipe Makes: 1 Batch | ||
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Calories: 2093 | ||
Calories from Fat: 43 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.8g | 6 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 3176.4mg | 110 % | |
Potassium 345.3mg | 9 % | |
Total Carbohydrate 489.3g | 144 % | |
Dietary Fiber 8.1g | 32 % | |
Sugars, other 481.2g | ||
Protein 25.1g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2093
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