Try this Nutty Ice Cream Crumble recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400. In medium bowl, combine all ingredients. Spread in an ungreased 10 x 15 jellyroll pan. Bake 15 minutes or until lightly browned, stirring once halfway through baking. Cool in pan. Store in an airtight container. Serve over ice cream topping with purchased or homemade sauce. Source: Quick Gifts of Good Taste
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Serving Size: 1 Serving (148g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 623 | ||
Calories from Fat: 160 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.8g | 24 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 9.4g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 14mg | 0 % | |
Potassium 308.2mg | 8 % | |
Total Carbohydrate 106.8g | 31 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 100.7g | ||
Protein 12g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 623
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