Try this Nutty Meringue Torte recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Grease two 9 inch layer pans with removeable bottoms. Beat 6 egg yolks on medium to low speed of mixer, gradually adding sugar until light yellow and foamy. Sift together flour and baking powder and add gradually to egg mixture. Stir in ground nuts. Fold in 6 stiffly beaten egg whites. Divide batter between the 2 pans and bake for 25-30 minutes. Cool in pans. Turn out carefully. Spread whipped cream between layers and over top and sides of cake to cover completely. Decorate with walnuts. Posted to JEWISH-FOOD digest by Dobie607
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Serving Size: 1 Serving (480g) | ||
Recipe Makes: 6 -8 | ||
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Calories: 1212 | ||
Calories from Fat: 488 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.2g | 72 % | |
Saturated Fat 26g | 130 % | |
Monounsaturated Fat 18g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 1166.2mg | 359 % | |
Sodium 440.7mg | 15 % | |
Potassium 397.5mg | 10 % | |
Total Carbohydrate 154.3g | 45 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 154.3g | ||
Protein 33.1g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1212
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