Try this Nutty Pineapple Nibbles recipe, or contribute your own.
Suggest a better descriptionRinse stalk; dry with paper towel. With small, sharp knife, trim leafy parts off celery stalks. Drain pineapple well in strainer. In medium bowl, combine drained pineapple, cream cheese, peanut butter and honey. Stir with rubber spatula until well mixed. Stir in raisins or fruit bits and hot sauce, if desired. With table knife, fill groove of each stalk with cheese mixture. Sprinkle crushed nuts over stalks. Place filled stalks on large serving tray. Refrigerate 30 minutes. Remove from refrigerator. Cut each stalk into 5 equal-sized pieces and serve.
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Serving Size: 1 Serving (39g) | ||
Recipe Makes: 1 servings | ||
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Calories: 202 | ||
Calories from Fat: 137 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.2g | 20 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 10.3g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 100.1mg | 3 % | |
Potassium 223.9mg | 6 % | |
Total Carbohydrate 13.5g | 4 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 11.8g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 202
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